March 10, 2010 | Posted by
Will Rogers - 9:58am |
2 Comments

A recent article in the February 20, 2010 National Journal, “The Bottled-Water Problem,” (subscription required) explores the logistical challenges that the U.S. military and NATO troops are experiencing with water, food and fuel supplies in Afghanistan. In particular, the author, Sydney J. Freedberg Jr., focuses on the military’s reliance on importing supplies of bottled-water due, in part, to concerns that contaminated water from indigenous sources is making military personnel sick.
“When we drink local water – just stuff that a normal Iraqi wouldn’t think twice about or an Afghan wouldn’t think twice about drinking, because their [immune] system is used to dealing with all that bacteria and the germs – our systems aren’t used to that,” the author quotes Lt. Gen. Mitchell Stevenson, the Army’s Deputy Chief of Staff for Logistics, as saying.
Freedberg explores the question of purifying indigenous sources of water and indeed points out that the U.S. military and NATO are working towards buying local water with potential investments in water purification and bottling plants. But purifying water locally might not be the most cost-effective approach to solving the military’s water supply issue in Afghanistan, at least so suggests a Dutch Air Force officer who coordinates logistics for the International Stability Assistance Force.
The “bottled water we import is cheaper than when we get it here,” the Dutch officer told Freedberg. And that might be true if one were calculating the cost of water using the initial purchase value of water by volume compared to what it would cost to get water locally through investments in water purification and bottling plants. But when it comes to military supplies that are shipped to and within a combat theatre, the value of those supplies is much greater than the price the military originally purchases it for.